guides7 min read
How to Choose the Best Grass-Fed Lamb Cuts for Any Occasion
A complete guide to grass-fed lamb cuts — from rack and loin to shank and shoulder. Learn which cuts suit grilling, braising, and roasting.
From Our Farm & Kitchen
Blog
Cooking guides, recipes, farming insights, and expert tips for choosing and preparing premium pasture-raised meats.
tips7 min read
Grass-Fed vs Grain-Fed Lamb: Taste, Nutrition, and What Actually Matters
Compare grass-fed and grain-fed lamb on flavor, fat profile, Omega-3 content, and animal welfare. An honest breakdown for informed buyers.
guides8 min read
Where to Buy Grass-Fed Lamb Online: What to Look For
Not all online lamb is equal. Learn how to evaluate sourcing, certifications, and shipping before you order grass-fed lamb delivered to your door.
guides9 min read
Freezer Meal Planning with Lamb and Veal: A Month of Dinners
Stock your freezer with premium lamb and veal for effortless weeknight dinners. Our meal planning guide covers storage, thawing, and 4 weeks of recipes.
guides8 min read
A Beginner's Guide to Nose-to-Tail Cooking with Lamb and Veal
From marrow bones to liver, offal and lesser-known cuts offer incredible flavor and value. Our guide covers preparation, recipes, and sourcing.