Pasture-Raised, Heritage Breed Grass-Fed Lamb

The Difference You Can Taste

Our grass-fed lamb is raised on open pasture using high-density rotational grazing that builds soil health while producing meat of exceptional flavor and tenderness. Heritage breed sheep graze freely on diverse grasses, resulting in naturally higher levels of Conjugated Linoleic Acid (CLA) and Omega-3 fatty acids compared to conventionally raised lamb.

Every cut tells the story of our regenerative farming practices, from the rich, complex flavor of a properly aged rack to the deep, satisfying taste of a slow-braised shank. When you cook with our lamb, you are experiencing what lamb was always meant to taste like.

Heritage Breed, Regenerative Pasture

Our flock consists of heritage breeds selected over generations for superior marbling, flavor, and tenderness. Unlike conventional lamb operations that confine animals in feedlots and accelerate growth with grain-heavy diets, our sheep live their entire lives on open pasture.

We practice rotational grazing, moving the flock to fresh pasture regularly so the land has time to regenerate. This approach builds soil health, sequesters carbon, promotes biodiversity, and produces meat that is demonstrably higher in beneficial fatty acids. It is farming the way it was done for centuries, guided by modern understanding of soil science and animal welfare.

Our Animal Welfare Approved and USDA Organic certifications are not marketing labels. They represent the way we actually farm every day.

Whole-Animal Butchery, Chef-Quality Precision

Our master butchers practice whole-animal butchery, which means every part of the animal is used and respected. From frenching a rack with surgical precision to hand-trimming a loin or splitting marrow bones, each cut is prepared with the care and expertise of an artisan.

This approach produces better cuts because our butchers understand the anatomy of the whole animal, not just the premium sections. It also means we can offer cuts that most retailers overlook: lamb necks for braising, sweetbreads for searing, bones for stock, and offal for adventurous cooks who appreciate nose-to-tail eating.

From Our Pasture to Your Kitchen in 24 Hours

Every order is vacuum-sealed in Cryovac packaging, flash-frozen at peak freshness, packed with dry ice, and shipped via FedEx Cold Chain for guaranteed overnight delivery. Your lamb arrives within 24 hours of leaving our facility.

If your order arrives in anything less than perfect condition, we replace it or issue a full refund, no questions asked. That is our unconditional freshness guarantee.