For Chefs & Restaurants
Wholesale Program
Chef-quality pasture-raised lamb and humanely raised veal for professional kitchens. Custom cuts, flexible delivery, and volume pricing.
Why Partner with Us
We work with kitchens of all sizes — from neighborhood bistros to high-volume restaurants. Here is what sets our wholesale program apart.
Custom Cut Sheets
Specify exact cuts, portion sizes, and trim preferences. Our butchers prepare to your specifications with chef-quality precision.
Flexible Delivery
Weekly, bi-weekly, or on-demand delivery schedules. Same FedEx Cold Chain service with guaranteed freshness within 24 hours.
Volume Pricing
Competitive wholesale pricing starting at 20 lbs minimum per delivery. Volume discounts available for regular orders.
How It Works
Reach Out
Contact us with your menu needs and order volume. We will set up a tasting if you like.
Custom Plan
We create a custom cut sheet, delivery schedule, and pricing plan tailored to your kitchen.
Fresh Delivery
Your order arrives vacuum-sealed and cold-chain shipped on your chosen schedule.
Ongoing Support
Adjust cuts, volumes, or schedules anytime. We grow with your kitchen.
Ready to Partner?
Contact our wholesale team to discuss custom cuts, delivery schedules, and volume pricing for your kitchen.
Contact Wholesale Team